[et_pb_section fb_built=”1″ admin_label=”Header” _builder_version=”4.16″ _module_preset=”default” background_color=”#fcf8f3″ global_colors_info=”{}”][et_pb_row _builder_version=”4.16″ _module_preset=”default” global_colors_info=”{}”][et_pb_column type=”4_4″ _builder_version=”4.16″ _module_preset=”default” global_colors_info=”{}”][et_pb_text _builder_version=”4.16″ _module_preset=”b0bf5418-994a-43d1-aef8-7d7c6764119d” header_font=”Yusei Magic||||||||” header_text_color=”#000000″ header_font_size=”80px” header_line_height=”1.2em” header_font_size_tablet=”72px” header_font_size_phone=”32px” header_font_size_last_edited=”on|phone” locked=”off” global_colors_info=”{}”]<\/p>\n
[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=”1_2,1_2″ _builder_version=”4.16″ _module_preset=”default” global_colors_info=”{}”][et_pb_column type=”1_2″ _builder_version=”4.16″ _module_preset=”default” background_image=”https:\/\/accademiafrancescobologna.com\/wp-content\/uploads\/2024\/12\/craft-school-38.png” background_size=”contain” global_colors_info=”{}”][et_pb_image src=”https:\/\/accademiafrancescobologna.com\/wp-content\/uploads\/2025\/03\/pikaso_edit-01.jpeg” title_text=”pikaso_edit-01″ _builder_version=”4.27.4″ _module_preset=”default” width=”90%” custom_margin=”||||false|false” border_width_all=”20px” border_color_all=”#FCF8F3″ box_shadow_style=”preset3″ box_shadow_blur=”78px” box_shadow_color=”rgba(0,0,0,0.1)” global_colors_info=”{}”][\/et_pb_image][\/et_pb_column][et_pb_column type=”1_2″ _builder_version=”4.16″ _module_preset=”default” global_colors_info=”{}”][et_pb_text _builder_version=”4.27.4″ _module_preset=”2e1ca0a8-a515-4ca3-8814-65eea4b82393″ text_font=”||||||||” text_font_size=”15px” text_line_height=”1.9em” text_font_size_tablet=”15px” text_font_size_phone=”13px” text_font_size_last_edited=”on|phone” locked=”off” global_colors_info=”{}”]<\/p>\n
L\u2019Accademia Francesco Bologna<\/strong>, accademia culinaria di respiro internazionale, \u00e8 una scuola di alta formazione che prepara figure professionali altamente qualificate nell\u2019arte della gastronomia e della ristorazione di qualit\u00e0, grazie ad un\u2019ampia offerta formativa, master mirati e docenti qualificati e specializzati.<\/p>\n L\u2019Accademia Francesco Bologna<\/strong>, che porta il nome del suo fondatore, pizzaiolo professionista, imprenditore e ambassador per Aziende rinomate nell\u2019arte bianca, racchiude in s\u00e9 i percorsi formativi della Masterclass Project Academy, Scuola di Alta gastronomia italiana, conosciuta e riconosciuta non solo in Italia ma anche all\u2019Estero.<\/p>\n Il nostro patrimonio gastronomico italiano e la nostra cultura dell\u2019ospitalit\u00e0, sono per noi dell\u2019Accademia Francesco Bologna motivo di orgoglio. Per questo vogliamo diffondere questo nostro Sapere e Saper Fare, con occhio attento alla salute, alla sicurezza alimentare e alle richieste di un mercato sempre pi\u00f9 esigente e preparato.<\/p>\n [\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row _builder_version=”4.16″ _module_preset=”default” global_colors_info=”{}”][et_pb_column type=”4_4″ _builder_version=”4.16″ _module_preset=”default” global_colors_info=”{}”][et_pb_text _builder_version=”4.16″ _module_preset=”c3c1179e-80e4-4396-b700-51b845e1c46f” header_2_font=”Yusei Magic||||||||” header_2_text_color=”#000000″ header_2_font_size=”50px” header_2_line_height=”1.2em” header_2_font_size_tablet=”30px” header_2_font_size_phone=”24px” header_2_font_size_last_edited=”on|phone” locked=”off” global_colors_info=”{}”]<\/p>\n [\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=”1_2,1_2″ _builder_version=”4.16″ _module_preset=”default” global_colors_info=”{}”][et_pb_column type=”1_2″ _builder_version=”4.16″ _module_preset=”default” global_colors_info=”{}”][et_pb_text _builder_version=”4.27.4″ _module_preset=”2e1ca0a8-a515-4ca3-8814-65eea4b82393″ text_font=”||||||||” text_font_size=”15px” text_line_height=”1.9em” text_font_size_tablet=”15px” text_font_size_phone=”13px” text_font_size_last_edited=”on|phone” locked=”off” global_colors_info=”{}”]<\/p>\n Grazie al supporto di una equipe di professionisti in campo amministrativo, finanziario e legale, siamo inoltre in grado di fornire l\u2019assistenza necessaria per l\u2019accesso al voucher Formazione Continua emesso dalla Regione Lombardia e fondi interprofessionali<\/strong> per l\u2019apertura della propria attivit\u00e0 imprenditoriale e la ricerca dei migliori finanziamenti, anche agevolati e in ambito europeo.<\/p>\n Il Voucher della Formazione Continua emesso dalla Regione Lombardia \u00e8 finalizzato a promuovere e migliorare la formazione continua dei lavoratori e degli imprenditori, sviluppando la competitivit\u00e0 d\u2019impresa, il riallineamento delle competenze, delle conoscenze e la valorizzazione del capitale umano.<\/p>\n Oltre al voucher regionale, offriamo assistenza per l\u2019accesso ai Fondi Interprofessionali, un\u2019opportunit\u00e0 che consente alle imprese di finanziare al 100% la formazione professionale dei dipendenti.\u00a0<\/p>\n Con i fondi interprofessionali \u00e8 possibile ottenere gratuitamente:\u00a0<\/p>\n Il nostro obiettivo \u00e8 affiancare le aziende nell\u2019accesso a finanziamenti\u00a0<\/p>\n [\/et_pb_text][\/et_pb_column][et_pb_column type=”1_2″ _builder_version=”4.16″ _module_preset=”default” global_colors_info=”{}”][et_pb_text _builder_version=”4.16″ _module_preset=”2e1ca0a8-a515-4ca3-8814-65eea4b82393″ text_font=”||||||||” text_font_size=”15px” text_line_height=”1.9em” text_font_size_tablet=”15px” text_font_size_phone=”13px” text_font_size_last_edited=”on|phone” locked=”off” global_colors_info=”{}”]<\/p>\n per la formazione, sfruttando strumenti come il Voucher Formazione Continua Lombardia e i Fondi Interprofessionali, cos\u00ec da permettere di:<\/p>\n Tali\u00a0<\/span>opportunit\u00e0<\/strong> offre la possibilit\u00e0<\/span> alle Aziende di poter formare i propri dipendenti in modo gratuito sulla<\/strong>\u00a0base dei propri requisiti.<\/span><\/p>\n<\/div>\n Siamo presenti con sedi in Italia<\/strong>, Francia<\/strong> e Svizzera<\/strong>, offrendo programmi accreditati e riconosciuti a livello internazionale. La qualit\u00e0 della nostra formazione \u00e8 garantita dall\u2019impegno costante nel mantenere standard elevati, aggiornando costantemente i contenuti dei corsi e collaborando con i migliori maestri e brand ambassador del settore.<\/p>\n Scegliere l\u2019Accademia Francesco Bologna significa entrare a far parte di una realt\u00e0 che crede nella crescita professionale e personale dei suoi studenti. Qui non troverai solo corsi, ma esperienze concrete che apriranno le porte a una carriera di successo. La tua passione merita di diventare professione, e noi siamo qui per accompagnarti in ogni fase di questo percorso.<\/strong><\/p>\n<\/div>\n [\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=”1_3,1_3,1_3″ use_custom_gutter=”on” gutter_width=”2″ make_equal=”on” _builder_version=”4.16″ _module_preset=”default” global_colors_info=”{}”][et_pb_column type=”1_3″ _builder_version=”4.16″ _module_preset=”default” custom_padding=”40px|20px|40px|20px|true|true” custom_padding_tablet=”20px||20px||true|false” custom_padding_phone=”” custom_padding_last_edited=”on|desktop” border_width_all=”2px” border_color_all=”#f0eeec” global_colors_info=”{}”][et_pb_blurb title=”Francesco Bologna” image=”https:\/\/accademiafrancescobologna.com\/wp-content\/uploads\/2025\/03\/1741556445497-01.jpeg” image_icon_width=”200px” _builder_version=”4.27.4″ _module_preset=”default” header_font=”|700|||||||” header_font_size=”14px” header_line_height=”1.5em” body_font=”||||||||” body_line_height=”1.6em” text_orientation=”center” border_radii_image=”on|300px|300px|300px|300px” image_max_width=”72px” global_colors_info=”{}”]<\/p>\n Fondatore – Istruttore – Coordinatore didattico<\/strong><\/p>\n Passione, tecnica e innovazione al servizio dell\u2019arte bianca<\/p>\n<\/div>\n<\/div>\n<\/div>\n [\/et_pb_blurb][\/et_pb_column][et_pb_column type=”1_3″ _builder_version=”4.16″ _module_preset=”default” custom_padding=”40px|20px|40px|20px|true|true” custom_padding_tablet=”20px||20px||true|false” custom_padding_phone=”” custom_padding_last_edited=”on|desktop” border_width_all=”2px” border_color_all=”#f0eeec” global_colors_info=”{}”][et_pb_blurb title=”Dott.ssa Vincenza Giaramita” image=”https:\/\/accademiafrancescobologna.com\/wp-content\/uploads\/2025\/03\/1741556472923-01.jpeg” image_icon_width=”200px” _builder_version=”4.27.4″ _module_preset=”default” header_font=”|700|||||||” header_font_size=”14px” header_line_height=”1.5em” body_font=”||||||||” body_line_height=”1.6em” text_orientation=”center” hover_enabled=”0″ border_radii_image=”on|300px|300px|300px|300px” image_max_width=”72px” global_colors_info=”{}” sticky_enabled=”0″]<\/p>\n Fondatrice – Responsabile amministrativo e della didattica<\/strong><\/p>\n Responsabile servizi bandi e fondi pubblici<\/strong><\/p>\n Responsabile Gestione finanziaria<\/strong><\/p>\n Cuore organizzativo dell\u2019Accademia, Competenza, visione e strategia Azienzale<\/p>\n [\/et_pb_blurb][\/et_pb_column][et_pb_column type=”1_3″ _builder_version=”4.16″ _module_preset=”default” custom_padding=”40px|20px|40px|20px|true|true” custom_padding_tablet=”20px||20px||true|false” custom_padding_phone=”” custom_padding_last_edited=”on|desktop” border_width_all=”2px” border_color_all=”#f0eeec” global_colors_info=”{}”][et_pb_blurb title=”Supporto Legale” image=”https:\/\/accademiafrancescobologna.com\/wp-content\/uploads\/2025\/12\/Screenshot-2025-12-02-alle-23.23.26.png” image_icon_width=”200px” _builder_version=”4.27.4″ _module_preset=”default” header_font=”|700|||||||” header_font_size=”14px” header_line_height=”1.5em” body_font=”||||||||” body_line_height=”1.6em” text_orientation=”center” hover_enabled=”0″ border_radii_image=”on|300px|300px|300px|300px” image_max_width=”72px” global_colors_info=”{}” title_text=”Screenshot 2025-12-02 alle 23.23.26″ sticky_enabled=”0″]<\/p>\n Offriamo supporto legale per corsisti o futuri corsisti<\/strong><\/p>\n <\/p>\n [\/et_pb_blurb][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=”1″ admin_label=”Teachers” _builder_version=”4.16″ _module_preset=”default” background_color=”#fcf8f3″ global_colors_info=”{}”][et_pb_row _builder_version=”4.16″ _module_preset=”default” global_colors_info=”{}”][et_pb_column type=”4_4″ _builder_version=”4.16″ _module_preset=”default” global_colors_info=”{}”][et_pb_text _builder_version=”4.16″ _module_preset=”c3c1179e-80e4-4396-b700-51b845e1c46f” header_2_font=”Yusei Magic||||||||” header_2_text_color=”#000000″ header_2_font_size=”50px” header_2_line_height=”1.2em” header_2_font_size_tablet=”30px” header_2_font_size_phone=”24px” header_2_font_size_last_edited=”on|phone” locked=”off” global_colors_info=”{}”]<\/p>\n [\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=”1_2,1_2″ _builder_version=”4.16″ _module_preset=”default” global_colors_info=”{}”][et_pb_column type=”1_2″ _builder_version=”4.16″ _module_preset=”default” global_colors_info=”{}”][et_pb_text _builder_version=”4.27.4″ _module_preset=”2e1ca0a8-a515-4ca3-8814-65eea4b82393″ text_font=”||||||||” text_font_size=”15px” text_line_height=”1.9em” text_font_size_tablet=”15px” text_font_size_phone=”13px” text_font_size_last_edited=”on|phone” locked=”off” global_colors_info=”{}”]<\/p>\n Maestri pizzaioli, maestri pasticceri, chef di altissimo livello, mastri birrai, barman, sono solo alcuni dei docenti che nella nostra Accademia insegnano.<\/p>\n <\/p>\n [\/et_pb_text][\/et_pb_column][et_pb_column type=”1_2″ _builder_version=”4.16″ _module_preset=”default” global_colors_info=”{}”][et_pb_text _builder_version=”4.27.4″ _module_preset=”2e1ca0a8-a515-4ca3-8814-65eea4b82393″ text_font=”||||||||” text_font_size=”15px” text_line_height=”1.9em” text_font_size_tablet=”15px” text_font_size_phone=”13px” text_font_size_last_edited=”on|phone” locked=”off” global_colors_info=”{}”]<\/p>\n Professionisti anche nella formazione che con amore e passione trasmettono tutto il loro sapere e la loro maestria, curiosi e intraprendenti, aperti al confronto e alla sperimentazione.<\/p>\n <\/p>\n [\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=”1_4,1_4,1_4,1_4″ use_custom_gutter=”on” gutter_width=”2″ make_equal=”on” _builder_version=”4.16″ _module_preset=”default” global_colors_info=”{}”][et_pb_column type=”1_4″ _builder_version=”4.16″ _module_preset=”default” custom_padding=”40px|20px|40px|20px|true|true” custom_padding_tablet=”20px||20px||true|false” custom_padding_phone=”” custom_padding_last_edited=”on|desktop” border_width_all=”2px” border_color_all=”#f0eeec” global_colors_info=”{}”][et_pb_blurb title=”Francesco Bologna” image=”https:\/\/accademiafrancescobologna.com\/wp-content\/uploads\/2025\/03\/1740519787730.jpeg” image_icon_width=”72px” _builder_version=”4.27.4″ _module_preset=”default” header_font=”|700|||||||” header_font_size=”14px” header_line_height=”1.5em” body_font=”||||||||” body_line_height=”1.6em” text_orientation=”center” border_radii_image=”on|300px|300px|300px|300px” image_max_width=”72px” global_colors_info=”{}”]<\/p>\n Specialist Pizza – Gluteen Free Grandi lievitati – Panificazione<\/span><\/p>\n \ud83d\udce5 Francesco Bologna CV<\/a><\/span><\/p>\n<\/div>\n<\/div>\n<\/div>\n [\/et_pb_blurb][\/et_pb_column][et_pb_column type=”1_4″ _builder_version=”4.16″ _module_preset=”default” custom_padding=”40px|20px|40px|20px|true|true” custom_padding_tablet=”20px||20px||true|false” custom_padding_phone=”” custom_padding_last_edited=”on|desktop” border_width_all=”2px” border_color_all=”#f0eeec” global_colors_info=”{}”][et_pb_blurb title=”Francesca Rucci ” image=”https:\/\/accademiafrancescobologna.com\/wp-content\/uploads\/2025\/03\/1741545679383-01.jpeg” image_icon_width=”72px” _builder_version=”4.27.4″ _module_preset=”default” header_font=”|700|||||||” header_font_size=”14px” header_line_height=”1.5em” body_font=”||||||||” body_line_height=”1.6em” text_orientation=”center” border_radii_image=”on|300px|300px|300px|300px” image_max_width=”72px” global_colors_info=”{}”]<\/p>\n Specialist Pasticceria<\/p>\n \ud83d\udce5 Francesca Rucci CV<\/a><\/p>\n [\/et_pb_blurb][\/et_pb_column][et_pb_column type=”1_4″ _builder_version=”4.16″ _module_preset=”default” custom_padding=”40px|20px|40px|20px|true|true” custom_padding_tablet=”20px||20px||true|false” custom_padding_phone=”” custom_padding_last_edited=”on|desktop” border_width_all=”2px” border_color_all=”#f0eeec” global_colors_info=”{}”][et_pb_blurb title=”Filippo Vivona ” image=”https:\/\/accademiafrancescobologna.com\/wp-content\/uploads\/2025\/03\/1740519787705.jpeg” image_icon_width=”72px” _builder_version=”4.27.4″ _module_preset=”default” header_font=”|700|||||||” header_font_size=”14px” header_line_height=”1.5em” body_font=”||||||||” body_line_height=”1.6em” text_orientation=”center” border_radii_image=”on|300px|300px|300px|300px” image_max_width=”72px” global_colors_info=”{}”]<\/p>\n Specialist Pizza Panificazione<\/p>\n \ud83d\udce5 Filippo Vivona CV<\/a><\/p>\n [\/et_pb_blurb][\/et_pb_column][et_pb_column type=”1_4″ _builder_version=”4.16″ _module_preset=”default” custom_padding=”40px|20px|40px|20px|true|true” custom_padding_tablet=”20px||20px||true|false” custom_padding_phone=”” custom_padding_last_edited=”on|desktop” border_width_all=”2px” border_color_all=”#f0eeec” global_colors_info=”{}”][et_pb_blurb title=”Gaetano Garofalo ” image=”https:\/\/accademiafrancescobologna.com\/wp-content\/uploads\/2025\/03\/1740519787823.jpeg” image_icon_width=”72px” _builder_version=”4.27.4″ _module_preset=”default” header_font=”|700|||||||” header_font_size=”14px” header_line_height=”1.5em” body_font=”||||||||” body_line_height=”1.6em” text_orientation=”center” border_radii_image=”on|300px|300px|300px|300px” image_max_width=”72px” global_colors_info=”{}”]<\/p>\n Specialist Pizza<\/p>\n \ud83d\udce5 Gaetano Garofalo CV<\/a><\/p>\n [\/et_pb_blurb][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=”1_4,1_4,1_4,1_4″ use_custom_gutter=”on” gutter_width=”2″ make_equal=”on” _builder_version=”4.16″ _module_preset=”default” global_colors_info=”{}”][et_pb_column type=”1_4″ _builder_version=”4.16″ _module_preset=”default” custom_padding=”40px|20px|40px|20px|true|true” custom_padding_tablet=”20px||20px||true|false” custom_padding_phone=”” custom_padding_last_edited=”on|desktop” border_width_all=”2px” border_color_all=”#f0eeec” global_colors_info=”{}”][et_pb_blurb title=”Valerio Braschi” image=”https:\/\/accademiafrancescobologna.com\/wp-content\/uploads\/2025\/03\/1741545791128-01.jpeg” image_icon_width=”72px” _builder_version=”4.27.4″ _module_preset=”default” header_font=”|700|||||||” header_font_size=”14px” header_line_height=”1.5em” body_font=”||||||||” body_line_height=”1.6em” text_orientation=”center” border_radii_image=”on|300px|300px|300px|300px” image_max_width=”72px” global_colors_info=”{}”]<\/p>\n Specialist Cucina innovativa<\/p>\n \ud83d\udce5\u00a0Valerio Braschi CV<\/a><\/p>\n [\/et_pb_blurb][\/et_pb_column][et_pb_column type=”1_4″ _builder_version=”4.16″ _module_preset=”default” custom_padding=”40px|20px|40px|20px|true|true” custom_padding_tablet=”20px||20px||true|false” custom_padding_phone=”” custom_padding_last_edited=”on|desktop” border_width_all=”2px” border_color_all=”#f0eeec” global_colors_info=”{}”][et_pb_blurb title=”Davide Lagona” image=”https:\/\/accademiafrancescobologna.com\/wp-content\/uploads\/2025\/03\/1740519787798.jpeg” image_icon_width=”72px” _builder_version=”4.27.4″ _module_preset=”default” header_font=”|700|||||||” header_font_size=”14px” header_line_height=”1.5em” body_font=”||||||||” body_line_height=”1.6em” text_orientation=”center” border_radii_image=”on|300px|300px|300px|300px” image_max_width=”72px” global_colors_info=”{}”]<\/p>\n Specialist Grandi lievitati<\/p>\n \ud83d\udce5 Davide Lagona CV<\/a><\/p>\n [\/et_pb_blurb][\/et_pb_column][et_pb_column type=”1_4″ _builder_version=”4.16″ _module_preset=”default” custom_padding=”40px|20px|40px|20px|true|true” custom_padding_tablet=”20px||20px||true|false” custom_padding_phone=”” custom_padding_last_edited=”on|desktop” border_width_all=”2px” border_color_all=”#f0eeec” global_colors_info=”{}”][et_pb_blurb title=”Giovanni De Rosa” image=”https:\/\/accademiafrancescobologna.com\/wp-content\/uploads\/2025\/03\/1740519787752.jpeg” image_icon_width=”72px” _builder_version=”4.27.4″ _module_preset=”default” header_font=”|700|||||||” header_font_size=”14px” header_line_height=”1.5em” body_font=”||||||||” body_line_height=”1.6em” text_orientation=”center” border_radii_image=”on|300px|300px|300px|300px” image_max_width=”72px” global_colors_info=”{}”]<\/p>\n Specialist Latte art<\/p>\n \ud83d\udce5 Giovanni De Rosa CV<\/a><\/p>\n [\/et_pb_blurb][\/et_pb_column][et_pb_column type=”1_4″ _builder_version=”4.16″ _module_preset=”default” custom_padding=”40px|20px|40px|20px|true|true” custom_padding_tablet=”20px||20px||true|false” custom_padding_phone=”” custom_padding_last_edited=”on|desktop” border_width_all=”2px” border_color_all=”#f0eeec” global_colors_info=”{}”][et_pb_blurb title=”Gilson Quimi” image=”https:\/\/accademiafrancescobologna.com\/wp-content\/uploads\/2025\/03\/1740519787849.jpeg” image_icon_width=”72px” _builder_version=”4.27.4″ _module_preset=”default” header_font=”|700|||||||” header_font_size=”14px” header_line_height=”1.5em” body_font=”||||||||” body_line_height=”1.6em” text_orientation=”center” border_radii_image=”on|300px|300px|300px|300px” image_max_width=”72px” global_colors_info=”{}”]<\/p>\n Specialist Pizza Gluteen Free <\/span><\/p>\n \ud83d\udce5\u00a0<\/span>\u00a0Gilson Gilmar Quimi CV<\/a><\/span><\/p>\n [\/et_pb_blurb][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=”1_4,1_4,1_4,1_4″ use_custom_gutter=”on” gutter_width=”2″ make_equal=”on” _builder_version=”4.16″ _module_preset=”default” global_colors_info=”{}”][et_pb_column type=”1_4″ _builder_version=”4.16″ _module_preset=”default” custom_padding=”40px|20px|40px|20px|true|true” custom_padding_tablet=”20px||20px||true|false” custom_padding_phone=”” custom_padding_last_edited=”on|desktop” border_width_all=”2px” border_color_all=”#f0eeec” global_colors_info=”{}”][et_pb_blurb title=”Arturo Caputo” image=”https:\/\/accademiafrancescobologna.com\/wp-content\/uploads\/2025\/03\/1740519787873.jpeg” image_icon_width=”72px” _builder_version=”4.27.4″ _module_preset=”default” header_font=”|700|||||||” header_font_size=”14px” header_line_height=”1.5em” body_font=”||||||||” body_line_height=”1.6em” text_orientation=”center” border_radii_image=”on|300px|300px|300px|300px” image_max_width=”72px” global_colors_info=”{}”]<\/p>\n Consulente HACCP<\/p>\n \ud83d\udce5 Arturo Caputo CV<\/a><\/p>\n [\/et_pb_blurb][\/et_pb_column][et_pb_column type=”1_4″ _builder_version=”4.16″ _module_preset=”default” custom_padding=”40px|20px|40px|20px|true|true” custom_padding_tablet=”20px||20px||true|false” custom_padding_phone=”” custom_padding_last_edited=”on|desktop” border_width_all=”2px” border_color_all=”#f0eeec” global_colors_info=”{}”][et_pb_blurb title=”Lorenzo Braschi” image=”https:\/\/accademiafrancescobologna.com\/wp-content\/uploads\/2025\/03\/1741545876925-01.jpeg” image_icon_width=”72px” _builder_version=”4.27.4″ _module_preset=”default” header_font=”|700|||||||” header_font_size=”14px” header_line_height=”1.5em” body_font=”||||||||” body_line_height=”1.6em” text_orientation=”center” border_radii_image=”on|300px|300px|300px|300px” image_max_width=”72px” global_colors_info=”{}”]<\/p>\n Specialist Olio<\/p>\n \ud83d\udce5 Lorenzo Braschi CV<\/a><\/p>\n [\/et_pb_blurb][\/et_pb_column][et_pb_column type=”1_4″ _builder_version=”4.16″ _module_preset=”default” custom_padding=”40px|20px|40px|20px|true|true” custom_padding_tablet=”20px||20px||true|false” custom_padding_phone=”” custom_padding_last_edited=”on|desktop” border_width_all=”2px” border_color_all=”#f0eeec” global_colors_info=”{}”][et_pb_blurb title=”Maurizio Gandini” image=”https:\/\/accademiafrancescobologna.com\/wp-content\/uploads\/2025\/03\/1741545837598-01.jpeg” image_icon_width=”72px” _builder_version=”4.27.4″ _module_preset=”default” header_font=”|700|||||||” header_font_size=”14px” header_line_height=”1.5em” body_font=”||||||||” body_line_height=”1.6em” text_orientation=”center” border_radii_image=”on|300px|300px|300px|300px” image_max_width=”72px” global_colors_info=”{}”]<\/p>\n Consulente ASKYCLEAN<\/p>\n \ud83d\udce5 Maurizio Gandini CV<\/a><\/p>\n [\/et_pb_blurb][\/et_pb_column][et_pb_column type=”1_4″ _builder_version=”4.16″ _module_preset=”default” custom_padding=”40px|20px|40px|20px|true|true” custom_padding_tablet=”20px||20px||true|false” custom_padding_phone=”” custom_padding_last_edited=”on|desktop” border_width_all=”2px” border_color_all=”#f0eeec” global_colors_info=”{}”][et_pb_blurb title=”Nicola Grande” image=”https:\/\/accademiafrancescobologna.com\/wp-content\/uploads\/2025\/03\/1741545740140-01.jpeg” image_icon_width=”72px” _builder_version=”4.27.4″ _module_preset=”default” header_font=”|700|||||||” header_font_size=”14px” header_line_height=”1.5em” body_font=”||||||||” body_line_height=”1.6em” text_orientation=”center” border_radii_image=”on|300px|300px|300px|300px” image_max_width=”72px” global_colors_info=”{}”]<\/p>\n Specialist Birra<\/p>\nIl nostro Staff<\/h2>\n
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Docenti<\/h2>\n