{"id":352,"date":"2025-03-10T23:51:37","date_gmt":"2025-03-10T23:51:37","guid":{"rendered":"https:\/\/accademiafrancescobologna.com\/?page_id=352"},"modified":"2025-08-27T15:10:28","modified_gmt":"2025-08-27T15:10:28","slug":"corsi-amatoriali","status":"publish","type":"page","link":"https:\/\/accademiafrancescobologna.com\/?page_id=352","title":{"rendered":"Corsi Amatoriali"},"content":{"rendered":"

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Corsi Amatoriali<\/h1>\n

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Pizza Amatoriale<\/h3>\n

Piccoli segreti per curiosi ed appassionati di pizza.<\/p>\n

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Richiedi informazioni<\/p>\n

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Pizza Gluten Free Amatoriale<\/h3>\n

Scopriamo insieme la pizza gluten free.<\/p>\n

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Richiedi informazioni<\/p>\n

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Pasta Fresca Amatoriale<\/h3>\n

L’arte della pasta fresca: tradizione da creare.<\/p>\n

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Richiedi informazioni<\/p>\n

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Panificatore Amatoriale<\/h3>\n

I segreti dell’arte bianca per gli appassionati di panificazione.<\/p>\n

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Richiedi informazioni<\/p>\n

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Pasticceria Amatoriale<\/h3>\n

Al cuore del dessert: la pasticceria fatta in casa.<\/p>\n

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Richiedi informazioni<\/p>\n

[\/et_pb_text][\/et_pb_column][et_pb_column type=”1_4″ _builder_version=”4.16″ _module_preset=”default” global_colors_info=”{}”][\/et_pb_column][et_pb_column type=”1_4″ _builder_version=”4.16″ _module_preset=”default” global_colors_info=”{}”][\/et_pb_column][et_pb_column type=”1_4″ _builder_version=”4.16″ _module_preset=”default” global_colors_info=”{}”][\/et_pb_column][\/et_pb_row][et_pb_row custom_padding_last_edited=”on|phone” _builder_version=”4.16″ _module_preset=”default” background_color=”#FFFFFF” z_index=”11″ width=”90%” custom_padding=”|40px||40px|false|true” custom_padding_tablet=”|30px||30px|false|true” custom_padding_phone=”|20px||20px|false|true” locked=”off” global_colors_info=”{}”][et_pb_column type=”4_4″ _builder_version=”4.16″ _module_preset=”default” global_colors_info=”{}”][et_pb_button button_text=”Torna all’inizio” button_alignment=”center” _builder_version=”4.27.4″ _module_preset=”015e926e-70df-4745-bb80-f7c6873c977b” custom_button=”on” button_text_size=”12px” button_text_color=”#ffffff” button_bg_color=”#de6561″ button_border_width=”0px” button_border_radius=”0px” button_letter_spacing=”3px” button_font=”|700||on|||||” custom_padding=”15px|30px|15px|30px|true|true” global_colors_info=”{}”][\/et_pb_button][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=”1″ admin_label=”Teachers” _builder_version=”4.16″ _module_preset=”default” background_color=”#fcf8f3″ locked=”off” global_colors_info=”{}”][et_pb_row column_structure=”3_4,1_4″ use_custom_gutter=”on” gutter_width=”1″ make_equal=”on” custom_padding_last_edited=”on|tablet” _builder_version=”4.16″ _module_preset=”default” custom_padding=”0px||0px|12%|true|false” custom_padding_tablet=”|||0%|true|false” custom_padding_phone=”” global_colors_info=”{}”][et_pb_column type=”3_4″ _builder_version=”4.16″ _module_preset=”default” background_color=”#FFFFFF” custom_padding=”32px|30px|32px|30px|true|true” custom_padding_tablet=”30px|30px|30px|30px|true|true” custom_padding_phone=”|20px||20px|true|true” custom_padding_last_edited=”on|phone” global_colors_info=”{}”][et_pb_blurb title=”Chiama: (+39) 375.861.9837 o iscriviti online ” image=”https:\/\/accademiafrancescobologna.com\/wp-content\/uploads\/2024\/12\/craft-school-icon-4-orange.png” icon_placement=”left” image_icon_width=”48px” content_max_width=”100%” _builder_version=”4.27.4″ _module_preset=”default” header_font=”Open Sans|700|||||||” header_text_color=”#000000″ header_font_size=”20px” header_line_height=”1.5em” animation=”off” header_font_size_tablet=”18px” header_font_size_phone=”16px” header_font_size_last_edited=”on|phone” custom_css_blurb_title=”margin-top: 8px;” image_max_width=”48px” locked=”off” global_colors_info=”{}”][\/et_pb_blurb][\/et_pb_column][et_pb_column type=”1_4″ _builder_version=”4.16″ _module_preset=”default” background_color=”#d5b38e” custom_padding=”10px|20px|10px|20px|true|true” custom_padding_tablet=”” custom_padding_phone=”” custom_padding_last_edited=”on|phone” link_option_url=”#” global_colors_info=”{}”][et_pb_button button_url=”mailto:admin@accademiafrancescobologna.com” button_text=”Iscriviti” button_alignment=”center” _builder_version=”4.27.4″ _module_preset=”default” custom_button=”on” button_text_size=”12px” button_text_color=”#FFFFFF” button_bg_color=”RGBA(0,0,0,0)” button_border_width=”0px” button_border_radius=”0px” button_letter_spacing=”3px” button_font=”Open Sans|700||on|||||” positioning=”absolute” position_origin_a=”center_center” custom_padding_tablet=”45px||||false|false” custom_padding_phone=”20px||20px||true|false” custom_padding_last_edited=”off|desktop” locked=”off” global_colors_info=”{}”][\/et_pb_button][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=”1″ admin_label=”Footer” _builder_version=”4.16″ _module_preset=”default” background_color=”#fcf8f3″ background_enable_image=”off” locked=”off” global_colors_info=”{}”][et_pb_row _builder_version=”4.16″ _module_preset=”default” global_colors_info=”{}”][et_pb_column type=”4_4″ _builder_version=”4.16″ _module_preset=”default” global_colors_info=”{}”][et_pb_text _builder_version=”4.27.4″ _module_preset=”default” header_3_font=”Open Sans|700||on|||||” header_3_text_color=”#000000″ header_3_font_size=”14px” header_3_letter_spacing=”3px” text_orientation=”center” custom_margin=”||0px||false|false” header_font_size_tablet=”55px” header_font_size_phone=”” header_font_size_last_edited=”on|tablet” header_3_font_size_tablet=”13px” header_3_font_size_phone=”12px” header_3_font_size_last_edited=”on|tablet” global_colors_info=”{}”]<\/p>\n

Sedi<\/h3>\n

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Via Carlo Maderno, 9 – 6900 LUGANO (CH)<\/p>\n

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Email<\/h3>\n

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info@accademiafrancescobologna.com<\/a><\/p>\n

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Telefono<\/h3>\n

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(+39) 375.861.9837<\/p>\n

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Corsi AmatorialiPizza Amatoriale Piccoli segreti per curiosi ed appassionati di pizza.Richiedi informazioniPizza Gluten Free Amatoriale Scopriamo insieme la pizza gluten free.Richiedi informazioniPasta Fresca Amatoriale L’arte della pasta fresca: tradizione da creare.Richiedi informazioniPanificatore Amatoriale I segreti dell’arte bianca per gli appassionati di panificazione.Richiedi informazioniPasticceria Amatoriale Al cuore del dessert: la pasticceria fatta in casa.Richiedi informazioniSediVia Carlo […]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"class_list":["post-352","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/accademiafrancescobologna.com\/index.php?rest_route=\/wp\/v2\/pages\/352","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/accademiafrancescobologna.com\/index.php?rest_route=\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/accademiafrancescobologna.com\/index.php?rest_route=\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/accademiafrancescobologna.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/accademiafrancescobologna.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=352"}],"version-history":[{"count":27,"href":"https:\/\/accademiafrancescobologna.com\/index.php?rest_route=\/wp\/v2\/pages\/352\/revisions"}],"predecessor-version":[{"id":906,"href":"https:\/\/accademiafrancescobologna.com\/index.php?rest_route=\/wp\/v2\/pages\/352\/revisions\/906"}],"wp:attachment":[{"href":"https:\/\/accademiafrancescobologna.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=352"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}